СПАЛАХ COVID-19 В ЄВРОПІ ТА ЙОГО ВПЛИВ НА ЧОТИРИ ВИБРАНІ СЕКТОРИ: АНАЛІТИЧНЕ ДОСЛІДЖЕННЯ

Марія Даніела ДЖІАММАНКО, Лара ДЖІТТО

Анотація


Поза науковою спільнотою Німеччини часто висловлюють думку про те, Мета цієї статті полягає в дослідженні того, як європейська перспектива – перспектива економістів і суспільствознавців, які спостерігали та вивчали Covid-19 протягом останніх 16 місяців, була представлена в найбільш популярних журналах у всьому світі, присвячених сільському господарству, освіті, охороні здоров’я і туризму. Перші два сектори (охорона здоров’я та освіта) були обрані через актуальність суспільних благ не лише для нинішнього національного багатства, а й для майбутнього розвитку суспільства. Туризм був обраний тому, що цей сектор був сильно вражений пандемією через вимушені карантинні урядові заходи, запроваджені для запобігання поширенню вірусу. Сільськогосподарський сектор відіграє важливу роль в європейській економіці, особливо для країн з найнижчими доходами.

Тенденція, виявлена серед розглянутих журналів, які були відібрані зпоміж видань з найвищим h-індексом за допомогою пошукової системи «Scimago», полягала у публікації кількох вибраних статей або, часто, створенні спеціального випуску журналу, присвяченого економічним наслідкам пандемії. Оскільки ця стаття спрямована на узагальнення європейських даних, деякі з виявлених досліджень не були враховані; більшість із них стосувалися країн Далекого Сходу (географічний регіон, звідки почалося зараження) та США (країна з найбільшою кількістю смерті від Covid-19).

Класифікація за JEL: C83, H12, I18, I21, O13, Z32.


Ключові слова


Covid-19; європейські країни; державні заходи; туризм, сільське господарство, суспільні блага; SCIMAGO.

Повний текст:

PDF>PDF

Посилання


Agasisti, T., & Soncin, M. (2020). Higher education in troubled times: On the impact of Covid-19 in Italy. Studies in Higher Education, 46(1), 86-95. https://doi.org/10.1080/03075079.2020.1859689

Ahmad, A., Jamaludin, A., Zuraimi, N. S. M., & Valeri, M. (2020). Visit intention and destination image in post-Covid-19 crisis recovery. Current Issues in Tourism, 1-6. https://doi.org/10.1080/13683500.2020.1842342

Aiello, F., Bonanno, G., & Foglia, F. (2020). On the choice of accommodation type at the time of Covid-19. Some evidence from the Italian tourism sector. Current Issues in Tourism, 1-5.

Alacevich, C., Cavalli, N., Giuntella, O., Lagravinese, R., Moscone, F., & Nicodemo, C. (2021). The presence of care homes and excess deaths during the COVID‐19 pandemic: Evidence from Italy. Health Economics, 30(7), 1703-1710. https://doi.org/10.1002/hec.4277

Alfano, V., & Ercolano, S. (2020). The efficacy of lockdown against COVID-19: a cross-country panel analysis. Applied health economics and health policy, 18, 509-517.

Ali, U., Herbst, C. M., & Makridis, C. A. (2021). The impact of COVID-19 on the U.S. child care market: Evidence from stay-at-home orders. Economics of Education Review , 82, 102094. https://doi.org/10.1016/j.econedurev.2021.102094

Amdaoud, M., Arcuri, G., & Levratto, N. (2021). Are regions equal in adversity? A spatial analysis of spread and dynamics of COVID-19 in Europe. The European Journal of Health Economics, 22, 629-649. https://doi.org/10.1007/s10198-021-01280-6.

Bach, L., Guillouzouic, A., & Malgouyres, C. (2021). Does holding elections during a Covid-19 pandemic put the lives of politicians at risk?. Journal of Health Economics, 78, 102462. https://doi.org/10.1016/j.jhealeco.2021.102462

Bontà, G., Campus, G., & Cagetti, M. G. (2020). COVID-19 pandemic and dental hygienists in Italy: A questionnaire survey. BMC health services research, 20(1), 1-9.

Boto-García, D., & Leoni, V. (2021). Exposure to COVID-19 and travel intentions: Evidence from Spain. Tourism Economics, 1354816621996554.https://doi.org/10.1177/1354816621996554

Brauer, M., Zhao, J. T., Bennitt, F. B., & Stanaway, J. D. (2020). Global access tohandwashing: Implications for COVID-19 control in low-income countries.Environmental health perspectives, 128(5), 057005.

Briggs, A. H., Goldstein, D. A., Kirwin, E., Meacock, R., Pandya, A., Vanness, D.J., & Wisløff, T. (2021). Estimating (quality‐adjusted) life‐year losses associated with deaths: With application to COVID‐19. Health Economics, 30(3), 699-707.

Bulchand Gidumal, J., & Melián González, S. (2020). Post-COVID-19 behavior change in purchase of air tickets. Annals of Tourism Research, 87(C).

Budnick, A., Hering, C., Eggert, S., Teubner, C., Suhr, R., Kuhlmey, A., & Gellert, P. (2021). Informal caregivers during the COVID-19 pandemic perceive additional burden: Findings from an ad-hoc survey in Germany. BMC Health Services Research, 21(1), 1-11.

Büssing, A., Recchia, D. R., Hein, R., & Dienberg, T. (2020). Perceived changes of specific attitudes, perceptions and behaviors during the Corona pandemic and their relation to wellbeing. Health and Quality of Life Outcomes, 18(1), 1-17.

Chae, S. H., & Park, H. J. (2020). Effectiveness of penalties for lockdown violations during the Covid-19 pandemic in Germany. American Journal of Public Health, 110(12), 1844-1849.

Chemli, S., Toanoglou, M., & Valeri, M. (2020). The impact of Covid-19 media coverage on tourist’s awareness for future travelling. Current Issues in Tourism, 1-8.

Cheng, K. K., Anderson, M. J., Velissaris, S., Moreton, R., Al-Mansour, A., Sanders, R., ... & Blaikie, A. (2021). Cataract risk stratification and prioritisation protocol in the COVID-19 era. BMC Health Services Research, 21(1), 1-9.

Chilton, S., Nielsen, J. S., & Wildman, J. (2020). Beyond COVID‐19: How the ‘dismal science’ can prepare us for the future. Health economics, 29(8), 851-853. https://doi.org/10.1002/hec.4114

Choquet, A., & Sam-Lefebvre, A. (2021). Ports closed to cruise ships in the context of COVID-19: What choices are there for coastal states?. Annals of Tourism Research, 86, 103066.

Chua, B. L., Al-Ansi, A., Lee, M. J., & Han, H. (2020). Tourists’ outbound travel behavior in the aftermath of the COVID-19: Role of corporate social responsibility, response effort, and health prevention. Journal of Sustainable Tourism, 29(6), 879-906. https://doi.org/10.1080/09669582.2020.1849236

Conlon, C., McDonnell, T., Barrett, M., Cummins, F., Deasy, C., Hensey, C., ... & Nicholson, E. (2021). The impact of the COVID-19 pandemic on child health and the provision of care in paediatric emergency departments: A qualitative study of frontline emergency care staff. BMC Health Services Research, 21, 279. https://doi.org/10.1186/s12913-021-06284-9

Cortignani, R., Carulli, G. & Dono, G. (2020). COVID-19 and labour in agriculture: Economic and productive impacts in an agricultural area of the Mediterranean. Italian Journal of Agronomy, 15(2). https://doi.org/10.4081/ija.2020.1653

Crespí-Cladera, R., Martín-Oliver, A., & Pascual-Fuster, B. (2021). Financial distress in the hospitality industry during the Covid-19 disaster. Tourism Management, 85, 104301.

Davillas, A., & Jones, A. M. (2021a). Unmet health care need and income‐related horizontal equity in use of health care during the COVID‐19 pandemic. Health Economics, 30(7), 1711-1716. https://doi.org/10.1002/hec.4282

Davillas, A., & Jones, A. M. (2021b). The first wave of the COVID‐19 pandemic and its impact on socioeconomic inequality in psychological distress in the UK. Health Economics, 30(7), 1668-1683. https://doi.org/10.1002/hec.4275

Di Giacomo, E., Clerici, M., Peschi, G., & Fazei, S. (2020). Italian prisons during the COVID-19 outbreak. American Journal of Public Health, 110(11), 1646-1647.

Dube, K., Nhamo, G., & Chikodzi, D. (2020). COVID-19 cripples global restaurant and hospitality industry. Current Issues in Tourism, 24(11), 1487-1490. https://doi.org/10.1080/13683500.2020.1773416

Eurostat. (2020). Agriculture, forestry and fishery statistics. Statistical Books. https://ec.europa.eu/eurostat/documents/3217494/12069644/KS-FK-20-001-EN-N.pdf/a7439b01-671b-80ce-85e4-4d803c44340a?t=1608139005821

Falk, M. T., & Hagsten, E. (2020). The unwanted free rider: Covid-19. Current Issues in Tourism, 1-6. https://doi.org/10.1080/13683500.2020.1769575

Farzanegan, M. R., Gholipour, H. F., Feizi, M., Nunkoo, R., & Andargoli, A. E. (2021). International tourism and outbreak of coronavirus (COVID-19): A cross-country analysis. Journal of Travel Research, 60(3), 687-692.

Fillat-Gomà, F., Coderch-Navarro, S., Martínez-Carreres, L., Monill-Raya, N.,Nadal-Mir, T., Lalmolda, C., & Blanch, L. (2020). Integrated 3D printing solution to mitigate shortages of airway consumables and personal protective equipment during the COVID-19 pandemic. BMC Health Services Research, 20, 1035. https://doi.org/10.1186/s12913-020-05891-2

Fliessbach, A. & Ihle, R. (2021). Measuring the synchronisation of agricultural prices: co-movement of cycles in pig and cattle prices in Brazil, Chile and Uruguay. European Review of Agricultural Economics, jbab015,https://doi.org/10.1093/erae/jbab015

Hobbs, J. E. (2021). Food supply chain resilience and the COVID‐19 pandemic: What have we learned? Canadian Journal of Agricultural Economics, 69(2), 189-196. https://doi.org/10.1111/cjag.12279

Hoogenboom, G. (2020). Agronomic data and the coronavirus epidemic. The Journal of Agricultural Science, 158(3), 161-162. https://doi.org10.1017/S0021859620000623

Gallego, I., & Font, X. (2020). Changes in air passenger demand as a result of the COVID-19 crisis: Using Big Data to inform tourism policy. Journal of Sustainable Tourism, 29(9), 1470-1489. https://doi.org/10.1080/09669582.2020.1773476

Garattini, L., Martini, M. B., & Zanetti, M. (2020). More room for telemedicine after COVID-19: Lessons for primary care?. The European Journal of Health Economics, 22, 183-186. https://doi.org/10.1007/s10198-020-01248-y

Garnett, P., Doherty, B. & Heron, T. (2020). Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19. Nature Food, 1, 315–318. https://doi.org/10.1038/s43016-020-0097-7

Gil-Alana, L. A., & Poza, C. (2020). The impact of COVID-19 on the Spanish tourism sector. Tourism Economics, 1354816620959914. https://doi.org/10.1177%2F1354816620959914

Ginsburgh, V., Magerman, G., & Natali, I. (2021). COVID-19 and the role of inequality in French regional departments. The European Journal of Health Economics, 22(2), 311-327.

Gray, R. S. & Torshizi, M. (2021). Update to agriculture, transportation, and the COVID‐19 crisis. Canadian Journal of Agricultural Economics, 69(2), 281-289. https://doi.org/10.1111/cjag.12280

Green, G., Anderson, V., Tait, K. & Thi Tran, L. (2020). Precarity, fear and hope: Reflecting and imagining in higher education during a global pandemic.Higher Education Research & Development, 39(7), 1309-1312.

Jovičić-Bata, J., Pavlović, N., Milošević, N., Gavarić, N., Goločorbin-Kon, S., Todorović, N., & Lalić-Popović, M. (2021). Coping with the burden of the COVID-19 pandemic: A cross-sectional study of community pharmacists from Serbia. BMC Health Services Research, 21, 304. https://doi.org/10.1186/s12913-021-06327-1

Karatepe, O. M., Saydam, M. B., & Okumus, F. (2021). COVID-19, mental health problems, and their detrimental effects on hotel employees’ propensity to be late for work, absenteeism, and life satisfaction. Current Issues in Tourism, 24(7), 934-951.

Ker, A. P. & Cardwell, R. (eds.) (2020). Special Issue: COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset. Canadian Journal of Agricultural Economics: pp. 135-258.

Kerr, W. A. (2021). Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?. Canadian Journal of Agricultural Economics, 69(2), 261-267. https://doi.org/10.1111/cjag.12274

Khajuria, A., Tomaszewski, W., Liu, Z., Chen, J. H., Mehdian, R., Fleming, S., ...& Crawford, M. J. (2021). Workplace factors associated with mental health of healthcare workers during the COVID-19 pandemic: An international cross-sectional study. BMC Health Services Research, 21, 262. https://doi.org/10.1186/s12913-021-06279-6

Kourentzes, N., Saayman, A., Jean-Pierre, P., Provenzano, D., Sahli, M., Seetaram, N., & Volo, S. (2021). Visitor arrivals forecasts amid COVID-19: A perspective from the Africa team. Annals of Tourism Research, 88,103197. https://doi.org/10.1016/j.annals.2021.103197

Kreiner, N. C., & Ram, Y. (2020). National tourism strategies during the Covid-19 pandemic. Annals of Tourism Research, 89, 103076. https://doi.org/10.1016/j.annals.2020.103076

Ladds, E., Rushforth, A., Wieringa, S., Taylor, S., Rayner, C., Husain, L., & Greenhalgh, T. (2020). Persistent symptoms after Covid-19: Qualitative study of 114 «long Covid» patients and draft quality principles for services. BMC Health Services Research, 20, 1144. https://doi.org/10.1186/s12913-020-06001-y

Lin, X., & Falk, M. T. (2021). Nordic stock market performance of the travel and leisure industry during the first wave of Covid-19 pandemic. Tourism Economics, 1354816621990937. https://doi.org/10.1177/1354816621990937

Lioutas, E. D., & Charatsari, C. (2021). Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us. Agricultural Systems, 187, 103023. https://doi.org/10.1016/j.agsy.2020.103023

Liu, A., Vici, L., Ramos, V., Giannoni, S., & Blake, A. (2021). Visitor arrivals forecasts amid COVID-19: A perspective from the Europe team. Annals of Tourism Research, 88, 103182.

Maditinos, Z., Vassiliadis, C., Tzavlopoulos, Y., & Vassiliadis, S. A. (2020). Sports events and the COVID-19 pandemic: Assessing runners’ intentions for future participation in running events–evidence from Greece. Tourism Recreation Research, 46(2), 276-287. https://doi.org/10.1080/02508281.2020.1847422

Mariolis, T., Rodousakis, N., & Soklis, G. (2020). The COVID-19 multiplier effects of tourism on the Greek economy. Tourism Economics, 1354816620946547. https://doi.org/10.1177/1354816620946547

Marques, C. P., Guedes, A., & Bento, R. (2021). Rural tourism recovery between two COVID-19 waves: The case of Portugal. Current Issues in Tourism, 1-7. https://doi.org/10.1080/13683500.2021.1910216

Mehta, M. P., Kumar, G., & Ramkumar, M. (2021). Customer expectations in the hotel industry during the COVID-19 pandemic: A global perspective using sentiment analysis. Tourism Recreation Research, 1-18. https://doi.org/10.1080/02508281.2021.1894692

Missel, M., Bernild, C., Dagyaran, I., Christensen, S. W., & Berg, S. K. (2020). A stoic and altruistic orientation towards their work: a qualitative study of healthcare professionals’ experiences of awaiting a COVID-19 test result. BMC Health Services Research, 20, 1031. https://doi.org/10.1186/s12913-020-05904-0

Motiejūnaitė-Schulmeister, A., & Crosier, D. (2020). How is Covid-19 affecting schools in Europe?. Eurydice. https://eacea.ec.europa.eu/nationalpolicies/eurydice/content/how-covid-19-affecting-schools-europe

Neuburger, L., & Egger, R. (2020). Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: A case study of the DACH region. Current Issues in Tourism, 24(7), 1003-1016. https://doi.org/10.1080/13683500.2020.1803807

Neumann-Böhme, S., Varghese, N. E., Sabat, I., Barros, P. P., Brouwer, W., van Exel, J., ... & Stargardt, T. (2020). Once we have it, will we use it? A European survey on willingness to be vaccinated against COVID-19. The European Journal of Health Economics, 21, 977-9982.

Ntounis, N., Parker, C., Skinner, H., Steadman, C., & Warnaby, G. (2021). Tourism and hospitality industry resilience during the Covid-19 pandemic: Evidence from England. Current Issues in Tourism, 1-14. https://doi.org/10.1080/13683500.2021.1883556

Orden, D. (2021). Agrifood markets and support in the United States after 1 year of COVID‐19 pandemic. Canadian Journal of Agricultural Economics, 69(2), 243-249. https://doi.org/10.1111/cjag.12278

Pappas, N. (2021). COVID19: Holiday intentions during a pandemic. Tourism Management, 84, 104287. https://doi.org/10.1016/j.tourman.2021.104287

Payne, J. E., Gil-Alana, L. A., & Mervar, A. (2021). Persistence in Croatian tourism: The impact of COVID-19. Tourism Economics, 1354816621999969. https://doi.org/10.1177/1354816621999969

Pearce, N., Vandenbroucke, J. P., VanderWeele, T. J., & Greenland, S. (2020). Accurate statistics on COVID-19 are essential for policy guidance and decisions. American Journal of Public Health, 110(7), 949-951.

Peluso, A. M., & Pichierri, M. (2020). Effects of socio-demographics, sense of control, and uncertainty avoidability on post-COVID-19 vacation intention. Current Issues in Tourism, 1-13. https://doi.org/10.1080/13683500.2020.1849050

Peluso, A. M., & Pichierri, M. (2021). Vacation preferences in the COVID-19 era: An investigation of age-related effects. Current Issues in Tourism, 1-6. https://doi.org/10.1080/13683500.2021.1902288

Phillipson, J., Gorton, M., Turne, R., Shucksmith, M., Aitken-McDermott, K., Areal, F., … & Shortall, S. (2020). The COVID-19 pandemic and its implications for rural economies. Sustainability, 12(10), 3973; https://doi.org/10.3390/su12103973

Piccinelli, S., Moro, S., & Rita, P. (2021). Air-travelers’ concerns emerging from online comments during the COVID-19 outbreak. Tourism Management, 85, 104313.

Qiu, R. T., Wu, D. C., Dropsy, V., Petit, S., Pratt, S., & Ohe, Y. (2021). Visitor arrivals forecasts amid COVID-19: A perspective from the Asia and Pacific team. Annals of Tourism Research, 88, 103155.

Rannan-Eliya, R. P., Wijemunige, N., Gunawardana, J. R. N. A., Amarasinghe, S. N., Sivagnanam, I., Fonseka, S., ... & Sigera, C. P. (2021). Increased intensity of PCR testing reduced COVID-19 transmission within countries during the first pandemic wave. Health Affairs, 40(1), 70-81. https://doi.org/10.1377/hlthaff.2020.01409

Rutsch, M., Frommhold, J., Buhr-Schinner, H., Djeiranachvili, L., Gross, T., Schüller, P. O., ... & Deck, R. (2021). Study protocol medical rehabilitation after COVID-19 disease: An observational study with a comparison group with obstructive airway disease/Re_Co. BMC Health Services Research, 21, 373. https://doi.org/10.1186/s12913-021-06378-4

Saleem, J., Ishaq, M., Zakar, R., Suddahazai, I. H. K., & Fischer, F. (2021). Experiences of frontline Pakistani emigrant physicians combating COVID-19 in the United Kingdom: A qualitative phenomenological analysis. BMC Health Services Research, 21, 291. https://doi.org/10.1186/s12913-021-06308-4

Sampat, B. N., & Shadlen, K. C. (2021). The COVID-19 innovation system: Article describes innovations that emerged during the COVID-19 pandemic. Health Affairs, 40(3), 400-409.

Sánchez-Cañizares, S. M., Cabeza-Ramírez, L. J., Muñoz-Fernández, G., & Fuentes-García, F. J. (2020). Impact of the perceived risk from Covid-19 on intention to travel. Current Issues in Tourism, 24(7), 970-984. https://doi.org/10.1080/13683500.2020.1829571

Sánchez-Pérez, M., Terán-Yépez, E., Marín-Carrillo, M. B., Marín-Carrillo, G. M., & Illescas-Manzano, M. D. (2021). The impact of the COVID-19 health crisis on tourist evaluation and behavioural intentions in Spain. Current Issues in Tourism, 24(7), 919-933. https://doi.org/10.1080/13683500.2021.1889481

Saracci, R. (2020). Learning from COVID-19: Prevention is a strategic principle, not an option. American Journal of Public Health, 110(12), 1803–1804.

Shea, K. L., & Rovera, E. J. (2021). Preparing for the COVID-19 pandemic and its impact on a nursing simulation curriculum. Journal of Nursing Education, 60(1), 62-65. https://doi.org/10.3928/01484834-20201217-12

Tougeron, K., & Hance, T. (2021). Impact of the COVID-19 pandemic on apple orchards in Europe. Agricultural Systems, 190, 103097. https://doi.org/10.1016/j.agsy.2021.103097

Túñez-López, M., Vaz-Álvarez, M., & Fieiras-Ceide, C. (2020). Covid-19 and public service media: Impact of the pandemic on public television in Europe. Profesional de la información, 29(5), e290518. https://doi.org/10.3145/epi.2020.sep.18

Vaishar, A., & Šťastná, M. (2020). Impact of the COVID-19 pandemic on rural tourism in Czechia Preliminary considerations. Current Issues in Tourism, 1-5. https://doi.org/10.1080/13683500.2020.1839027

Varea, V., & González-Calvo, G. (2021). Touchless classes and absent bodies: Teaching physical education in times of Covid-19. Sport, Education and Society. https://doi.org/10.1080/13573322.2020.1791814

Villacé-Molinero, T., Fernández-Muñoz, J. J., Orea-Giner, A., & FuentesMoraleda, L. (2021). Understanding the new post-COVID-19 risk scenario: Outlooks and challenges for a new era of tourism. Tourism Management, 86, 104324. https://doi.org/10.1016/j.tourman.2021.104324

Wahdat, A. Z., Gunderson, M. A. & Lusk, J. L. (2021). Farm producers’ household consumption and individual risk behavior after natural disasters. Agricultural and Resource Economics Review, 50(1), 127-149. https://doi.org/10.1017/age.2021.2

Wang, M., & Flessa, S. (2020). Modelling Covid-19 under uncertainty: What can we expect?. The European Journal of Health Economics, 21, 665–668. https://doi.org/10.1007/s10198-020-01202-y

Watermeyer, R., Crick, T., Knight, C., & Goodall, J. (2021). COVID-19 and digital disruption in UK universities: Afflictions and affordances of emergency online migration. Higher Education, 81, 623–641.

Wiessing, L. G., Seguin-Devaux, C., & Merendeiro, C. S. (2021). Could the COVID-19 crisis help eradicate chronic homelessness? American Journal of Public Health, 111(1), 25-26.

Williams, C. C. (2021). Impacts of the coronavirus pandemic on Europe’s tourism industry: Addressing tourism enterprises and workers in the undeclared economy. International Journal of Tourism Research, 23(1), 79-88.

Wildman, J. (2021). COVID-19 and income inequality in OECD countries. The European Journal of Health Economics, 22(3), 455-462.

Yang, Y., Altschuler, B., Liang, Z., & Li, X. (2020). Monitoring the global COVID19 impact on tourism: The COVID19 tourism index. Annals of Tourism Research, 103120. https://doi.org/10.1016/j.annals.2020.103120

Zacharia, S., & Twinomugisha, A. (2020). Educational television during COVID19: How to start and what to consider. Education for Global Development. World Bank Blogs. https://blogs.worldbank.org/education/educationaltelevision-during-covid-19-how-start-and-what-consider

Zenker, S., Braun, E., & Gyimóthy, S. (2021). Too afraid to travel? Development of a pandemic (COVID-19) anxiety travel scale (PATS). Tourism Management, 84, 104286.

Zhang, H., Song, H., Wen, L., & Liu, C. (2021). Forecasting tourism recovery amid COVID-19. Annals of Tourism Research, 87, 103149.

Стаття отримана: 3 червня, 2021.

Стаття рецензована: 14 липня, 2021.

Стаття прийнята: 4 серпня, 2021.


Посилання

  • Поки немає зовнішніх посилань.