SHKVARCHUK, Liudmyla. DIRECT METHODS OF FOOD PRICE ADJUSTMENT: METHODS OF IMPLEMENTATION AND PERFORMANCE MEASUREMENT. Journal of European Economy, [S. l.], v. 9, n. 3, p. 332–340, 2017. Disponível em: https://jeej.wunu.edu.ua/index.php/enjee/article/view/382. Acesso em: 20 oct. 2024.